Please inform us in advance about special needs or allergies!
on Saturday, 18th of September 2021
Cream of vegetables
Tempura of freshwater fish
Rocket salad with tomatoes and parmesan
Medley of chamois with semolina dumplings and young leek
Cutlet of veal with rice and vegetables
Pancake with ice cream
* Menu included in half board booking
* Pricing á la Carte - as set Menü € 54 (children up to 14 years € 25)
* Surcharge Menu for Hotel Guest booked B&B € 46 (children up to 14 years € 25)
* of course all single courses available á la Carte
Starters € 12 | Soup € 8 | Salad € 6 | Main € 19 | Main veg. € 16 | Dessert € 12
We kindly ask for a reservation for our á la carte Restaurant
"Angelika Kauffmann Stube"
Our Team lead by Head Chef Georg Paar
will offer and spoil you with selected specialities
Sincerely Family Schwärzler & Team
A good morning to you!
Elixir in the morning: Cappuchino, Latte, Espresso, Filtercoffee…
Tea – variety from our tea menu
Juices: oranges, blackcurrant, multi vitamin, apples
Fresh orange juice – € 5,--
Milk (fresh raw milk from our farmer in Lech,
soy, almonds, low fat, goat milk, lactose-free)
Our Lech baker Martin Walch provides us with fresh bread and pastry every morning.
We are happy to serve you at your table!
Toast: wholegrain or wheat, Croissants
Home made cake
Butter or margarine
Home made jams: apricots, strawberries, plums
Honey from St. Anton
Bread spreads: hazelnut creme, peanut butter, cottage cheese, Liptauer, fresh cheese, liver sausage
Home made Bircher Müsli
Nature or fruit yoghurt
Porridge with coconut milk, nuts and herbs
Fresh fruits or fruit salad
Dried fruits: pineapple, apricots, plums, banana chips, raisins
Cereals: corn flakes, chocolate flakes…
Nuts and seeds : sesame, walnuts, pumpkin seeds, sun flower seeds
Freshly cooked from the kitchen:
Soft boiled, scrambled or fried eggs
If you like – with bacon, ham, chives, cheese or tomatoes
Sausage and/or cheese specialties from Vorarlberg
You can find a choice of local and international newspapers – either on your own device or on one of our suite pads in your room or in the restaurant.
Our team is happy to help. Only Claudia is quite useless with computers 😊
We are using fresh and natural products – they can contain allergens.
Our service team will inform you, if required!
Pleasure at the highest level
Also for allergy sufferers - no problem at Haldenhof!
Of course we will take care about special needs and requests regarding food. Allergies, food intolerances or special diet regulations need to be followed (vegetarian, vegan,…). We will do our best in order to fulfill your needs regarding meal plan – the earlier we know the better we can serve… Thank you for understanding, that on short time notice we will be limited in the offer. As we have set our focus on fresh products and whenever possible of local producers and supporters, we have to plan meals and delivery well in advance…. Special requests regarding meals and menus we will try to fulfill best possible - the earlier we know the better the result will match your demand!
we are very happy to organize special bread, cereals and other products to diversify your meals; of course we will have to cook and prepare separately in order to avoid any contamination.
- lactose-free / intolerances
our fresh milk (Farmer Wolfgang Huber – Lech) is a very important product in the kitchen (milk, cream, butter,….); we only will use alternative vegetational products
- diabetes, intolerance to other products, or simply avoiding something you do not like….
Please let us know your special needs and wishes early (best already when booking) - so you can look forward into a wholesome and enjoyable holiday. Please do not hesitate to contact our service crew or our head chef at any time!
Offer: packed lunch
Take Out for eventful days
With pleasure we will prepare a nice packed lunch with soft drink (for an early start, your ski day, a mountain tour,...) start. € 15 per person.
Please pre order in the restaurant or at Front desk.
Fresh bread is delivered every morning from Backstube Lech - so we have to plan ahead and order in the evening.
So please do understand, that we have to charge min. € 7,50 for self taken sandwiches, etc. from breakfast buffet.
Enjoy a daily changing menu and specialities in the setting of engravings and graphics by the co-founder of the Royal Academy in London, who comes from the Bregenz Forest. Hubert Schwärzler's art and picture collection makes a significant contribution to Haldenhof's presentation of this unique style today. All of the house’s rooms are characterised by artistic elements, making you feel at home.
We kindly ask for reservation!
The a la Carte Menu
for 03rd to 06th September 2021
Kohlrabi | Apfel | Mandeln | Foie Gras 15.-
Artischockencremesuppe | Curry | Curcuma 11.-
Spargelsalat | hausgemachtem Frischkäse | grünen Mandeln 9.-
Sellerie | Eigelb | Sommertrüffel 18.-
Medaillons vom Kalbsfilet | Rahmeierschwammerl | Grießgnocchi 29.-
Ziegenfrischkäse von der Alpe Batzen | Wassermelone | Rosmarin 13.-
„Erdbeeren | Löwenzahn 15.-
3 courses 49.- (+ Amuse geule)
5 courses 69.- (+Amuse geule, Petit fours)
7 courses.- (+Amuse geule, Sorbet, Petit fours)
to be enjoyed daily our fine set hotel menu 56.-
Surprise Menu 3 courses 29.-
The heart of the house is our "Sammelplatz” day bar. It is both a recreation and a gathering area. Cocktails, the open fireplace, upholstered furniture and country-style decor invite you to catch up, celebrate, indulge, read or just dose off. A special place with a pulse.
The protected sun terrace and Claudia´s garden invite to stay.
Austrian wine culture, a nice "Brettjause" with products from Alpe Batzen or a light Spuntino and more.
A little morning hike to Stubenbach - approx. 30 minutes. A simple but delicious farmers breakfast will be waiting for you. Filtered coffee or herbal tea, sour-dough bread, raw milk and products, home made curd and butter, homemade jam and marmalade, bacon and mixed pickels, local honey & more.
We focus on products of our local farmer Wolfgang Huber (Milk & meat). Eggs and Saffron are a project of three young boys here from Lech.
Our Chef Georg Paar will spoil you with various warm - old farmers dishes, newly interpreted! You will love our Egg Surprise. As sweet finish our "Fedlkoch"...
We kindly ask for reservation as only 12 seats are available!
Hausgemacht, um Ihren Urlaubsgenuss noch zu verlängern!
Getränke in der Boutille 0,25l
32,00 € Zirbenschnaps
28,00 € Himbeerschnaps
05,00 € Apfelsaft, naturtrüb aus der Steiermark
Mus im Glas: 250g
11,50 € Apfel
11,50 € Quitte
Balsam Flasche 0,25l
6,90 € Holunder
6,90 € Maiwipferl
6,90 € Zirbe
Sirup Flasche 0,25l
5,90 € Holunder
5,90 € Gletscher
5,90 € Ingwer
Marmelade im Glas 250g
8,50 € Erdbeere
8,50 € Marille
8,50 € Bitterorange
Honig im Glas 250g
8,50 € Tannenwipferl
8,50 € Löwenzahn
Kraftstoff im Glas
15,00 € "Fedelkoch"
18,00 € "Wonnebrot" (glutenfreier Brot Mix)
14,50 € "Wonnemüsli" (Kraft für den Tag)
14,50 € "Ketchup" (nach Oma´s Rezept)
Aus Neni´s Zoo
Mitbringsel mit Herz
20,00 € Lieblingstier klein
30,00 € Lieblingstier groß