Careers in Haldenhof

The team has already found us for the new winter season!

Big news: Andrézey & Fabienne are coming back home
to little Haldenhof after a few years' break!

A warm welcome to our new members:

Sous-chef Rens van Roon comes from the Netherlands.
but has long been in love with the Arlberg and the skies here in Lech!

Chef Casserolier Ang Dawa Sherpa from Nepal 
is following his cousin to Lech, and we are already looking forward
to hearing his mountain stories and adventures from the Himalayas.

Thank you for your interest in us as an employer and
in a role at Haldenhof.

Please send us your speculative application. 
A new season will be here sooner than you think!

Tobias Walch – a young man from Lech – did complete his 3-year apprenticeship as a cook with us. Our head chef has created a varied and interesting training programme. Finishing this year, we are looking forward to finding our next "trainee".

Last creation by Tobias:
"The walk across Auenfeld”
A dessert based on products along the way (whey, berries, flowers, honey, spruces...).

We are looking for a motivated kitchen assistant to join our team. You will support our kitchen crew in the preparation and presentation of all dishes. We offer you a varied and challenging role within a dynamic team. Career opportunities are always available within our company – from dishwasher to millionaire ;-)! Performance-related pay is a given for us. Don’t hesitate – apply online now. We look forward to hearing from you!

Requirements: Experience in food preparation and plating up alongside the chefs. German or English as a working language. A passion for work and a commitment to cleanliness!

Start date: 30 November 2026
Working hours: Full-time (5–6)
Season: Summer / winter season

We value a genuine enjoyment of interacting with guests and providing service. Good German and English (not just as a professional language) to communicate with guests. Enjoy working with lovely people to look after our guests. The hotel restaurant “Abendweide”, our small à la carte restaurant “Angelika-Kauffmann-Stube” and the hotel bar “Sammelplatz” offer you a varied and challenging role within a dynamic team. Career opportunities are always available here! Performance-related pay, regular working hours and plenty of time to enjoy the Arlberg yourself are a given for us. Don’t hesitate – apply online now. We look forward to hearing from you!

Requirements: Very good written and spoken German. A willingness to learn and take on responsibility. English as a first foreign language is an advantage.

Start date: 30 November 2026
Working hours: Full-time (5–6)
Season: Summer / winter season

Start date: November 2026 To strengthen our team, we are looking for a flexible, resilient and reliable member of staff who is used to leading by example. We are looking for a dedicated individual – perhaps someone who has previously worked in a supporting role – who would like to fulfil their potential by leading our team. In addition to comprehensive social benefits and excellent accommodation, this important role also offers an above-average salary. Don’t hesitate – apply online now. We look forward to hearing from you!

Requirements: You already have several years’ experience in service and banqueting within the upmarket hospitality sector and are a competent host. Your aim is to lead and develop a young team with a high degree of personal responsibility, commitment and organisational skills. You take pleasure in spoiling guests with culinary delights. Your profile is rounded off by your dedication and team-player qualities. You speak fluent German and English, and ideally a further foreign language. A polished manner, strong communication skills and a well-groomed appearance are second nature to you.

Start date: 30 November 2026
Working hours: Full-time (5–6)
Season: Summer / winter season

Menus that change daily, a small, exquisite à la carte restaurant, the Angelika-Kauffmann-Stube – do you enjoy cooking and do you cook well? Do you love working with fresh produce and getting on well with friendly colleagues? We’ll take care of the rest. Your career with us – become part of the Haldenhof team. We’re delighted to be able to offer you an excellent position for both summer and winter! We offer you a varied and challenging role within a dynamic team. Career opportunities are always available within our establishment! Performance-related pay is a given for us. Don’t hesitate – apply online now. We look forward to hearing from you!

Requirements: Our hotel welcomes guests from all over the world, including many regulars, and our small but exquisite à la carte restaurant in the Angelika-Kauffmann-Stube, our excellent hotel restaurant ‘Abendweide’ and our hotel bar ‘Sammelplatz’ offer you the opportunity to fully develop your talent. Our team is the heart of the business, and there’s plenty of time left over to enjoy the Arlberg yourself! Look after guests from all over the world! Your duties in detail: Covering the head chef’s days off, mentoring and training apprentices, supervising colleagues ‘at the stove’, providing creative input and implementing this in daily-changing menus and the à la carte menu in collaboration with the head chef, planning, purchasing, menu planning, event planning, and much more. HAVE FUN WHILE COOKING!

Start date: 30 November 2026
Working hours: Full-time
Season: Summer / winter season